Deforestation: More than 10 million hectares of forest are lost each year, mostly due to the expansion of agricultural land for the production of commodities such as palm oil, soybeans, and livestock.

 Land degradation and desertification: Nearly one-third of the world's land has degraded, affecting the food security of over 3.2 billion people

Biodiversity Loss: More than 1 million species of animals and plants are at risk of extinction; many could disappear within the next few decades.

Pollution: The use of agricultural chemicals such as pesticides and waste problems contaminate soil and water and harm beneficial insects like bees that help with pollination.

Invasive species: The spread of animals or plants from other areas, introduced by humans, disrupts the balance of the local ecosystem and competes for food resources with native animals.